Handmade Pasta Cooking Class in Bologna

Roll fresh pasta by hand in Paola's kitchen, in the heart of Bologna. Not a school, not a restaurant: the home kitchen of a real sfoglina (Bologna's traditional pasta-maker), where you learn fresh pasta the way it has been made here for generations — with the rolling pin, on the wooden board, no rush.

In about 2 hours, with your hands in the dough from the very first minute, you will learn to:

• roll the sfoglia by hand with the pin, like a true Bolognese sfoglina;
• shape tagliatelle and fold tortelloni one by one;
• the little tricks you will not find in videos: the right thickness, moisture, timing and gestures.

Then everyone sits down together to eat what you made with your own hands, with a glass of wine and a proper tiramisù — the way every lunch ends in a Bolognese home worth its name.

Included (€129 per person):

• welcome aperitif
• everything you need: apron, tools and ingredients
• the fresh pasta you make, served at the table with 1–2 glasses of wine
• traditional tiramisù
• the recipe to take home, to make it again whenever you like

Who it is for: everyone, even if you have never held a rolling pin. You work in small groups, max 10 people, so Paola can follow each of you step by step. A few minutes from the centre of Bologna, in a HACCP-certified home kitchen.

Language: the class is held in Italian, English or French — your choice.

Book with peace of mind: instant confirmation, free cancellation or rescheduling up to 24 hours before, secure payment. Just 10 seats per session and they fill up fast — pick your date above.