Discover the secrets of authentic Bolognese fresh pasta.
Tagliatelle, Tortelloni, ragù.
In Paola's kitchen, just like it's been done for generations
Fresh Pasta · Bolognese Tradition · Tortelloni & Tagliatelle · Ragù · Guests from All Over the World ·
Paola has been rolling out pasta dough by hand since she was a girl, as has been done in Bologna for generations: with a rolling pin, on a wooden board, without rushing. In 2018, she opened her home to those who truly wanted to learn, and since then, she has cooked with over 500 guests from more than 30 countries. There's no school with desks and uniforms here: there's a family kitchen, an apron that becomes yours, and a table where, in the end, everyone sits down together to eat what we made with our own hands.
Open the calendar, choose an available day and how many people you are.
Confirm in one minute, secure payment, immediate confirmation via email.
I'll be waiting for you at my place: apron and all the necessary items included. ~2 hours.
500+ guests welcomed
10 max per class
30+ countries worldwide
5.024 Google reviewssee them all on Google
What a fantastic experience to learn how to make homemade pasta and tortelonni from scratch. Paola has a lovely home and a huge amount of knowledge. We went with a kids 8, 12 and 14... A fantastic experience for all ages.. definitely recommend!
What a wonderful experience with Paola! Warm, patient and welcoming, a terrific teacher and hospitable. Wonderful advice and company; a great experience, food and skills to take home! Thank you, I would highly recommend.
We went to Paola’s pasta class. It was fun and informative. Paola is very professional and nice. We had a great time!
An absolutely amazing experience! Highly recommend booking
Fabulous culinary experience, immersed in this hands on pasta making tagliatelle a specialty , simple , tasty , well taught and easy ,,, 5 stars to Paola for her kindness, exchange of stories , and great kitchen !
Paola è super accogliente, gentilissima e l'esperienza è stata coinvolgente e divertente. Alla prossima :)
Esperienza di team building di lavoro piacevolissima, con Paola che ci ha accolti e insegnato con naturalezza e spontaneità, come se ci conoscessimo da una vita! Mi sono sentito a mio agio come in poche altre occasioni, e ne esco con una gran voglia di preparare tortellini nel weekend!
Paola è semplicemente eccezionale.
Brava, professionale, accogliente, empatica.
È stata un'esperienza meravigliosa. Con il team abbiamo fatto tortellini e tenerina super!!!
Recently we chose to do a cooking class in Paola’s Kitchen. We were so pleased that we did! Paola is a generous and charming host who taught us some delicious traditional dishes, which we greatly enjoyed afterwards. Highly recommend this unique experience.
It was a wonderful experience in Bologna! My wife and I wanted to learn how to cook authentic Bolognese dishes, and this class was a perfect fit for us. We had such a great time and learned a lot. A big thank you to Paola for the wonderful class! I would definitely take her class again if I visit Bologna in the future.
Highlight of our trip! Was so fun learning how to make a traditional pasta dish. Paola was a great teacher and was very helpful. Highly recommend booking!
A beautiful and amazing experience with the lovely Paola. Highly recommend the wonderful experience.
The cooking class was one of the highlights of my trip. Paola is an excellent teacher even for beginners and extremely gracious host. Was so fun to eat the pasta we made during the class. Highly recommend booking with Paola!
It was such a meaningful and joyful experience. Paola is a wonderful teacher. I can’t wait to try it out when I get home. Thank you!
Un corso fantastico! Paola è l'insegnante paziente e accurata. La sua casa, elegante ed accogliente, è il posto perfetto per imparare la vera cucina bolognese. Avevo portato una coppia di amiche di Dubai e Paola ha spiegato tutto in un inglese perfetto. Siamo uscite tutte con la voglia di tornare non appena ci saranno altri corsi. Grazie grazie grazie
A home kitchen doesn't mean cutting corners: restaurant-level care, inside the warmth of a real home.
Welcome aperitivo · fresh pasta by hand (tagliatelle & tortelloni) · traditional tiramisù · 1–2 glasses of wine · the recipe to take home · apron & everything provided.
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About 2 hours. Included: welcome aperitivo, fresh pasta, tiramisù, 1–2 glasses of wine and the recipe to take home.
No problem: tell me when you book and I'll prepare a tailored menu.
Of course. We cook in small groups, max 10 people. For private groups or companies, write me and we'll arrange a dedicated session.
Italian and English, so you feel at home wherever you're from.
Yes: a registered home kitchen, HACCP certified.
Choose your date and reserve your seat at the table. Few seats, one Paola.
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