Paola has been rolling out pasta dough by hand since she was a girl, as has been done in Bologna for generations: with a rolling pin, on a wooden board, without rushing. In 2018, she opened her home to those who truly wanted to learn, and since then, she has cooked with over 500 guests from more than 30 countries. There's no school with desks and uniforms here: there's a family kitchen, an apron that becomes yours, and a table where, in the end, everyone sits down together to eat what we made with our own hands.