{"product_id":"market-tour-corso-cucina-bologna","title":"Mercato di Mezzo Market Tour and Cooking Class in Bologna","description":"\u003cdiv style=\"border-left:3px solid #a8412a;padding:2px 0 2px 14px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 8px;font-size:16px;line-height:1.5;color:#1a1410;\"\u003e\u003cstrong\u003eMarket first, then the kitchen.\u003c\/strong\u003e With Paola, a Bolognese sfoglina, you walk through the Mercato di Mezzo in the heart of Bologna, buy a few ingredients with her, then go back to her home to roll tagliatelle by hand and make tiramisu. At the end everyone sits down together to eat what you made.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;font-weight:700;color:#a8412a;\"\u003eSince 2018, over 500 guests from more than 30 countries have cooked in her kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-left:3px solid #a8412a;padding:2px 0 2px 14px;margin:0 0 16px;font-size:15px;line-height:1.9;color:#333;\"\u003e\n✓ \u003cstrong\u003eEvery Friday morning, about 3.5 hours\u003c\/strong\u003e: from 9:30 AM to midday\u003cbr\u003e\n✓ \u003cstrong\u003eMeet in Piazza Re Enzo\u003c\/strong\u003e, steps from Piazza Maggiore, then walk to the \u003cstrong\u003eMercato di Mezzo\u003c\/strong\u003e (Via Clavature)\u003cbr\u003e\n✓ \u003cstrong\u003eA walk through the Mercato di Mezzo with Paola\u003c\/strong\u003e, buying a few ingredients together\u003cbr\u003e\n✓ \u003cstrong\u003eHand-rolled tagliatelle and tiramisu\u003c\/strong\u003e, hands in the dough as soon as we are in the kitchen\u003cbr\u003e\n✓ \u003cstrong\u003e159€ per person, all included\u003c\/strong\u003e: the market with Paola, the shopping, lunch with what you made and the recipe\u003cbr\u003e\n✓ \u003cstrong\u003eSmall groups, max 10 people\u003c\/strong\u003e: Paola guides everyone\u003cbr\u003e\n✓ \u003cstrong\u003eFree cancellation up to 24 hours before\u003c\/strong\u003e, instant confirmation\u003cbr\u003e\n✓ In Italian, English or French, in a real home kitchen, \u003cstrong\u003eHACCP certified\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:15px;font-weight:700;color:#a8412a;margin:0 0 24px;\"\u003eOnly 10 seats per session. Pick your date above 👆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow the morning goes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe meet at \u003cstrong\u003e9:30 AM in Piazza Re Enzo\u003c\/strong\u003e. From there we walk into the \u003cstrong\u003eMercato di Mezzo\u003c\/strong\u003e, right in the Quadrilatero: Paola takes you around the stalls and we buy a few ingredients for lunch together.\u003c\/p\u003e\n\u003cp\u003eThen we go to Paola's home, \u003cstrong\u003eon foot or by bus\u003c\/strong\u003e: we decide on the day, depending on the group.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen you actually cook: you roll the \u003cstrong\u003esfoglia\u003c\/strong\u003e with the pin, cut the \u003cstrong\u003etagliatelle\u003c\/strong\u003e, make the \u003cstrong\u003etiramisu\u003c\/strong\u003e. No watching, doing.\u003c\/p\u003e\n\u003cp\u003eAnd at the end everyone \u003cstrong\u003esits down together\u003c\/strong\u003e to eat what you made. The \u003cstrong\u003erecipe\u003c\/strong\u003e goes home with you.\u003c\/p\u003e\n\u003cdiv style=\"margin:30px 0 6px;border-top:1px solid #ece3d2;padding-top:22px;\"\u003e\n\u003cdiv style=\"font-size:17px;font-weight:700;color:#a8412a;margin:0 0 12px;\"\u003eMeet Paola\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0990\/9964\/0135\/files\/PAOLA-SFOGLINA-062-scaled-1-600x400.jpg?v=1790610796\" alt=\"Paola, Bolognese sfoglina, in her kitchen\" style=\"width:100%;max-width:420px;border-radius:12px;display:block;margin:0 0 12px;\"\u003e\n\u003cp style=\"margin:0;font-size:15px;line-height:1.6;color:#333;\"\u003ePaola is a \u003cstrong\u003eBolognese sfoglina\u003c\/strong\u003e. Since \u003cstrong\u003e2018\u003c\/strong\u003e she has opened her own home kitchen, welcoming \u003cstrong\u003emore than 500 guests from over 30 countries\u003c\/strong\u003e. She teaches in \u003cstrong\u003eItalian, English and French\u003c\/strong\u003e, the same way she learned: hands in the dough, rolling pin and patience. When you book, you are not walking into a school, you are walking into her home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:30px 0 6px;border-top:1px solid #ece3d2;padding-top:22px;\"\u003e\n\u003cdiv style=\"font-size:17px;font-weight:700;color:#a8412a;margin:0 0 14px;\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eWhen is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003e\u003cstrong\u003eEvery Friday morning.\u003c\/strong\u003e We meet at 9:30 AM and finish around 1:00 PM, after lunch. Pick your Friday in the calendar above.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eWhere do we meet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eIn \u003cstrong\u003ePiazza Re Enzo\u003c\/strong\u003e, Bologna, at 9:30 AM. From there we walk to the \u003cstrong\u003eMercato di Mezzo\u003c\/strong\u003e on Via Clavature, in the Quadrilatero. You do not need Paola's home address: we go there together.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eHow much walking is there?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eThe market tour is on foot. From there to Paola's home it is about a 20 minute walk; if anyone prefers not to walk, we take the bus.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eWhat will we cook?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eA pasta course and a dessert chosen by Paola: \u003cstrong\u003ehand-rolled tagliatelle and tiramisu\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eHow is this different from the afternoon pasta class?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eThe class is 2 hours, all in the kitchen. The market tour is about 3.5 hours and starts at the market, where we buy a few ingredients.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eI have never cooked, can I join?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eYes. Small groups, max 10 people, and Paola follows each of you step by step.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eWhat is included in the 159€?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eThe market tour with Paola, the ingredients, lunch with what you made and the recipe to take home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paola Kitchen","offers":[{"title":"Default Title","offer_id":55150043889991,"sku":"MARKET-TOUR-159","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/9964\/0135\/files\/market-tour-bologna-via-pescherie-vecchie.jpg?v=1790611116","url":"https:\/\/paolakitchen.com\/en\/products\/market-tour-corso-cucina-bologna","provider":"Paola Kitchen","version":"1.0","type":"link"}