{"product_id":"corso-pasta-fresca-bologna","title":"Handmade Pasta Cooking Class in Bologna","description":"\u003cp\u003e\u003cstrong\u003eRoll fresh pasta by hand in Paola's kitchen, in the heart of Bologna.\u003c\/strong\u003e Not a school, not a restaurant: the home kitchen of a real \u003cem\u003esfoglina\u003c\/em\u003e (Bologna's traditional pasta-maker), where you learn fresh pasta the way it has been made here for generations — with the rolling pin, on the wooden board, no rush.\u003c\/p\u003e\u003cp\u003eIn about \u003cstrong\u003e2 hours\u003c\/strong\u003e, with your hands in the dough from the very first minute, you will learn to:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eroll the sfoglia by hand\u003c\/strong\u003e with the pin, like a true Bolognese sfoglina;\u003c\/li\u003e\u003cli\u003eshape \u003cstrong\u003etagliatelle\u003c\/strong\u003e and fold \u003cstrong\u003etortelloni\u003c\/strong\u003e one by one;\u003c\/li\u003e\u003cli\u003ethe little tricks you will not find in videos: the right thickness, moisture, timing and gestures.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThen everyone \u003cstrong\u003esits down together\u003c\/strong\u003e to eat what you made with your own hands, with a glass of wine and a proper tiramisù — the way every lunch ends in a Bolognese home worth its name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded (€129 per person):\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ewelcome aperitif\u003c\/li\u003e\u003cli\u003eeverything you need: apron, tools and ingredients\u003c\/li\u003e\u003cli\u003ethe fresh pasta you make, served at the table with 1–2 glasses of wine\u003c\/li\u003e\u003cli\u003etraditional tiramisù\u003c\/li\u003e\u003cli\u003ethe \u003cstrong\u003erecipe to take home\u003c\/strong\u003e, to make it again whenever you like\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWho it is for:\u003c\/strong\u003e everyone, even if you have never held a rolling pin. You work in \u003cstrong\u003esmall groups, max 10 people\u003c\/strong\u003e, so Paola can follow each of you step by step. A few minutes from the centre of Bologna, in a \u003cstrong\u003eHACCP-certified home kitchen\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e the class is held in \u003cstrong\u003eItalian, English or French\u003c\/strong\u003e — your choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBook with peace of mind:\u003c\/strong\u003e instant confirmation, free cancellation or rescheduling \u003cstrong\u003eup to 24 hours before\u003c\/strong\u003e, secure payment. Just 10 seats per session and they fill up fast — pick your date above.\u003c\/p\u003e","brand":"Paola Kitchen","offers":[{"title":"Default Title","offer_id":54209799160135,"sku":"CORSO-PASTA-129","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/9964\/0135\/files\/PAOLA-SFOGLINA-062-scaled-1-600x400.jpg?v=1782163736","url":"https:\/\/paolakitchen.com\/en\/products\/corso-pasta-fresca-bologna","provider":"Paola Kitchen","version":"1.0","type":"link"}