{"product_id":"corso-pasta-fresca-bologna","title":"Handmade Pasta Cooking Class in Bologna","description":"\u003cdiv style=\"border-left:3px solid #a8412a;padding:2px 0 2px 14px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 8px;font-size:16px;line-height:1.5;color:#1a1410;\"\u003e\u003cstrong\u003eNot a class in a classroom: an afternoon in Paola's home, a real Bolognese sfoglina.\u003c\/strong\u003e You roll the pasta by hand with the pin, then everyone sits down to eat the pasta you made, with a glass of wine and a proper tiramisu.\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:15px;font-weight:700;color:#a8412a;\"\u003eSince 2018, over 500 guests from more than 30 countries have cooked in her kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-left:3px solid #a8412a;padding:2px 0 2px 14px;margin:0 0 16px;font-size:15px;line-height:1.9;color:#333;\"\u003e\n✓ \u003cstrong\u003e2 hours\u003c\/strong\u003e, hands in the dough from minute one\u003cbr\u003e\n✓ \u003cstrong\u003eAll included for 129€ per person\u003c\/strong\u003e: welcome aperitivo, tools, your pasta served at the table, wine and tiramisu\u003cbr\u003e\n✓ \u003cstrong\u003eSmall groups, max 10 people\u003c\/strong\u003e: Paola guides everyone\u003cbr\u003e\n✓ \u003cstrong\u003eFree cancellation up to 24 hours before\u003c\/strong\u003e, instant confirmation\u003cbr\u003e\n✓ In Italian, English or French, minutes from the center of Bologna\u003cbr\u003e\n✓ In a real home kitchen, \u003cstrong\u003eHACCP certified\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-left:3px solid #ece3d2;padding:2px 0 2px 12px;margin:0 0 16px;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;line-height:1.55;color:#444;font-style:italic;\"\u003e\"Taking this culinary class in Italy was one of the highlights of my trip. I left with new cooking skills, amazing memories, and an even greater appreciation for Italian food and culture.\"\u003c\/p\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#666;\"\u003eWendy and Hector\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:15px;font-weight:700;color:#a8412a;margin:0 0 24px;\"\u003eOnly 10 seats per session. Pick your date above 👆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoll fresh pasta by hand in Paola's kitchen, in the heart of Bologna.\u003c\/strong\u003e Not a school, not a restaurant: the home kitchen of a real \u003cem\u003esfoglina\u003c\/em\u003e (Bologna's traditional pasta-maker), where you learn fresh pasta the way it has been made here for generations, with the rolling pin, on the wooden board, no rush.\u003c\/p\u003e\n\u003cp\u003eIn about \u003cstrong\u003e2 hours\u003c\/strong\u003e, with your hands in the dough from the very first minute, you will learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eroll the sfoglia by hand\u003c\/strong\u003e with the pin, like a true Bolognese sfoglina;\u003c\/li\u003e\n\u003cli\u003eshape \u003cstrong\u003etagliatelle\u003c\/strong\u003e and fold \u003cstrong\u003etortelloni\u003c\/strong\u003e one by one;\u003c\/li\u003e\n\u003cli\u003ethe little tricks you will not find in videos: the right thickness, moisture, timing and gestures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThen everyone \u003cstrong\u003esits down together\u003c\/strong\u003e to eat what you made with your own hands, with a glass of wine and a proper tiramisu, the way every lunch ends in a Bolognese home worth its name. You also take home the \u003cstrong\u003erecipe\u003c\/strong\u003e, to make it again whenever you like.\u003c\/p\u003e\n\u003cdiv style=\"margin:30px 0 6px;border-top:1px solid #ece3d2;padding-top:22px;\"\u003e\n\u003cdiv style=\"font-size:17px;font-weight:700;color:#a8412a;margin:0 0 16px;\"\u003eWhat our guests say\u003c\/div\u003e\n\u003cdiv style=\"border-left:3px solid #a8412a;padding:2px 0 2px 14px;margin:0 0 16px;\"\u003e\n\u003cp style=\"margin:0 0 5px;font-size:15px;line-height:1.55;color:#333;font-style:italic;\"\u003e\"Our time with Paola was exceptional. Her home was intimate and welcoming. My husband does little to no cooking and was nervous, and he felt welcomed and confident. Our meal was delicious.\"\u003c\/p\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#666;\"\u003eMike and Mariah\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-left:3px solid #a8412a;padding:2px 0 2px 14px;margin:0 0 16px;\"\u003e\n\u003cp style=\"margin:0 0 5px;font-size:15px;line-height:1.55;color:#333;font-style:italic;\"\u003e\"How lucky of us to find Paola! A beautiful day learning how to make 'real' Bolognese sauce and creating beautiful pasta, capped off with a lovely lunch served in her beautiful home.\"\u003c\/p\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#666;\"\u003eMarti and Robert · Florida, USA\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-left:3px solid #a8412a;padding:2px 0 2px 14px;\"\u003e\n\u003cp style=\"margin:0 0 5px;font-size:15px;line-height:1.55;color:#333;font-style:italic;\"\u003e\"Paola gently guided us through the pasta-making process, and showed us how to make the BEST tiramisu we have ever had.\"\u003c\/p\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#666;\"\u003eLinda\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:30px 0 6px;border-top:1px solid #ece3d2;padding-top:22px;\"\u003e\n\u003cdiv style=\"font-size:17px;font-weight:700;color:#a8412a;margin:0 0 12px;\"\u003eMeet Paola\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0990\/9964\/0135\/files\/PAOLA-SFOGLINA-062-scaled-1-600x400.jpg?v=1782163736\" alt=\"Paola, Bolognese sfoglina, in her kitchen\" style=\"width:100%;max-width:420px;border-radius:12px;display:block;margin:0 0 12px;\"\u003e\n\u003cp style=\"margin:0;font-size:15px;line-height:1.6;color:#333;\"\u003ePaola is a \u003cstrong\u003eBolognese sfoglina\u003c\/strong\u003e. Since \u003cstrong\u003e2018\u003c\/strong\u003e she has opened her own home kitchen, welcoming \u003cstrong\u003emore than 500 guests from over 30 countries\u003c\/strong\u003e. She teaches in \u003cstrong\u003eItalian, English and French\u003c\/strong\u003e, the same way she learned: hands in the dough, rolling pin and patience. When you book, you are not walking into a school, you are walking into her home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:30px 0 6px;border-top:1px solid #ece3d2;padding-top:22px;\"\u003e\n\u003cdiv style=\"font-size:17px;font-weight:700;color:#a8412a;margin:0 0 14px;\"\u003eFrequently asked questions\u003c\/div\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eI have never cooked before, can I join?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eYes. The class is designed for everyone, even if you have never held a rolling pin: you work in small groups (max 10 people) and Paola follows each of you step by step.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eWhat language is the class held in?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eItalian, English or French, your choice.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eWhat is included in the 129€?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eEverything: welcome aperitivo, apron, tools and ingredients, the pasta you make served at the table with 1-2 glasses of wine, the tiramisu and the recipe to take home. No extra costs.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eHow long is it and what time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eAbout 2 hours, in the late afternoon (5:00-7:00 PM). Pick your date from the calendar above: confirmation is instant.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eWhat if my plans change?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eYou can cancel or reschedule \u003cstrong\u003efree of charge up to 24 hours before\u003c\/strong\u003e, no questions asked.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eCan I bring kids?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eYes: the class is open to everyone and children are welcome, getting your hands in the dough together is even more fun.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eI am vegetarian or I have allergies, can I join?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eYes, everyone is welcome: for guests with allergies, intolerances or a vegetarian diet, Paola prepares a \u003cstrong\u003ededicated menu\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eI am travelling solo, is that okay?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eOf course: seats are booked per person and the final table is shared, the nicest way to meet new people.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-size:15px;color:#2b2b2b;\"\u003e\u003cstrong\u003eWhere does it take place?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:15px;line-height:1.55;color:#444;\"\u003eIn Paola's HACCP-certified home kitchen, a few minutes from the center of Bologna.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paola Kitchen","offers":[{"title":"Default Title","offer_id":54209799160135,"sku":"CORSO-PASTA-129","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/9964\/0135\/files\/PAOLA-SFOGLINA-052-scaled-1-2048x1366.jpg?v=1782162570","url":"https:\/\/paolakitchen.com\/en-eu\/products\/corso-pasta-fresca-bologna","provider":"Paola Kitchen","version":"1.0","type":"link"}